Blogs on Tonalite about Cersaie 2018
Here is the press review after Cersaie 2018 with 2019 inspiration on magazine online and blog
projects
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Blogs on Tonalite about Coverings 2018
Tanti sono gli articoli usciti su blog e stampa negli scorsi mese a proposito di Tonalite.
Ecco la rassegna di Maggio in occasione del Coverings 2018. -
Blogs on Tonalite
Tanti sono gli articoli usciti su blog e stampa negli scorsi mese a proposito di Tonalite. Ecco una prima rassegna. Le nuove forme e colori di Crayon by Tonalite Quotidianocasa.it _ 5 settembre 2017 Trend e contro-trend: un tocco di colore con Tonalite! ilgiornaledell’architettura.it _ 19 settembre 2017 Top trends we saw at the Cersaie […]
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Tonalite for Hell’s Kitchen
Diamonds at Hell’s Kitchen.
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Custom-designed style
An apartment tailored to its inhabitant: a beautiful home in central Milan. A character home perfectly representing the client’s style and personality.
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A feel of the 20’s
The flavour of tradition: the vintage charm of La Buvette bar & bistro. Designing a welcoming, relaxing, brightly lit space that is both traditional and modern. .
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Back to the 30’s
Style and good taste in the kitchen: Ristorante Farroni’s kitchen. The art of designing and then creating a warm and welcoming atmosphere paying great attention to materials and finishes.
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Tonalite Press Day: the knowledge of ceramics products
On March 17th we held at our headquarters in Sant’Agata Bolognese the “TONALITE PRESS DAY – IL SAPERE NELLA CERAMICA” (Ceramics Knowhow), an event for journalists in this field during which we shew our latest collections, explained our niche concept and, last but not least, we introduced our new venture: Tonalite.Studio.
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Bruno’s Corner and Dolina Solnza restaurant
Two international projects made with Tonalite products: – the redesign of the prestigious Moscow restaurant Dolina Solnza , in which our Kraklé products where used. – the redesign of a popular burger restaurant, Bruno’s Corner. Here are few pictures of the prestigious Dolina Solnza: The following are pictures of the Bruno’s Corner: